Matar ka jhol

Name: Matar ka jhol
Cuisine: Indian
Ingredients: 2 bowl boiled mutter; 1 onion; 1 tomato; 2 green chillies; 1/2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp garam masala; 1/2 tsp cumin seeds; Pinch hing; To taste salt; as needed Oil

Priyanka Singh @cook_9764033

Matar ka jhol

Priyanka Singh @cook_9764033

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Ingredients

2 bowlboiled mutter
1onion
1tomato
2green chillies
1/2 tspginger garlic paste
1/2 tspturmeric powder
1 tspgaram masala
1/2 tspcumin seeds
Pinchhing
To tastesalt
as neededOil

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Steps

1

Kadai me oil garam kar hing jeera daale.. crackle hone per chopped onion daale or saute karein.
2

Saute hone per ginger garlic paste add karein sath hi chopped tomato add kar saute karein.
3

Sabhi sukhe masale daal kar bhun le.
Boiled matar or water add kar ache se boil karein.
Low flame per 5-7 minutes tak paka