Indian Rice Pudding

Name: Indian Rice Pudding
Cuisine: Indian
Ingredients: 180 gm rice; 1 litre full fat milk; acc. to taste (300 gm) Jaggery / sugar; 5 gm Cardamom powder; as needed Dry Nuts (pistachio almonds); 1-2 tsp Essence (rose,vanilla); 2-3 strings Saffron

Ajay Guleria @cook_10169027

Kharar Mohali Punjab

#jaggery

Ajay Guleria @cook_10169027

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Ingredients

180 gmrice
1 litrefull fat milk
acc. to taste (300 gm)Jaggery / sugar
5 gmCardamom powder
as neededDry Nuts (pistachio almonds)
1-2 tspEssence (rose,vanilla)
2-3 stringsSaffron

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Steps

1

In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning.
2

Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency.
3

Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat.
4

Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.