Masala papad

Name: Masala papad
Cuisine: Indian
Ingredients: as nedded Any masala papad or lijjat papad; 1 onions chopped; 1 tomatoes chopped red juicy small; 1/2 cup coriander leaves chopped; as per your taste lemon juice; To taste salt; To taste red chilli powder (mine spicy one 1/2 tsp); 1/2 tsp amchur powder; as needed dalia,peanuts roasted(here i used mixture)

Rafeena Majid @Rafz_2285

simple yet great starter.

Rafeena Majid @Rafz_2285

simple yet great starter.

Saved

Ingredients

as nedded Any masala papad or lijjat papad
1onions chopped
1tomatoes chopped red juicy small
1/2 cupcoriander leaves chopped
as per your tastelemon juice
To tastesalt
To tastered chilli powder (mine spicy one 1/2 tsp)
1/2 tspamchur powder
as neededdalia,peanuts roasted(here i used mixture)

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Steps

1

Mix all the ingredients except papad.masala filling is ready.
2

Roast papad.i roast in microwave..or else on tawa just place on hot tawa on low flame and press it with the help of a cloth like we do for chapathi. cook both sides. let it cool it will be crisp qithin 2 to 3 mins
3

The other way i do is shape the papads in cone shape when it's still hot..hold a kitchen towel in your left hand and shape as soon as you take it out from the tava..