lay down a double layer of foil large enuf to contain all imgridients.

lay the shrimp down first and add seasoning, then top with butter, garlic onion and lemon.

fold foil sides up and pinch together in middle on top to ensure contents dont leak out.

either place on bbq grill or in oven at 375 and check every Co to ple minutes after the first fifteen.

shrimp should be white and pink when fully cooked

you can replace shrimp with clams,crab or any choice of fish.