Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper

Name: Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breast; 1 small sweet onion, sliced; 1 roasted red pepper or jar of sliced roasted red peppers; 8 thick slices of mozzarella cheese; 4 tbsp honey mustard; 2 tbsp butter; 1 tbsp olive oil; 1 garlic powder; 1 sea salt; 1 cracked black peppercorn

kissandmakeup @gidgimmortal1

Delish...

kissandmakeup @gidgimmortal1

Delish...

Saved

Ingredients

35 mins

4 servings

4boneless skinless chicken breast
1 smallsweet onion, sliced
1roasted red pepper or jar of sliced roasted red peppers
8thick slices of mozzarella cheese
4 tbsphoney mustard
2 tbspbutter
1 tbspolive oil
1garlic powder
1sea salt
1cracked black peppercorn

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Steps

35 mins

1

Preheat oven to 350
2

season chicken breasts with garlic powder, sea salt and pepper
3

in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side
4

Place partially cooked chicken breasts on a foil lined pan
5

slice onion and cook in the butter on medium-low heat until caramelized
6

roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper
7

add 1 tablespoon of honey mustard to the to of each chicken breast
8

top honey mustard with caramelized onions
9

top onions with slices of roasted red pepper
10

top red pepper with 2 slices of mozzarella
11

bake for 15-20 minutes, or until internal temp of 170-180