Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Yield: 6 servings
Cuisine: American
Ingredients: 3 quart water; 7 cubes chicken bouilion; 3 chicken breast; 4 small rolls of canned biscuts; 1 tsp salt; 1/2 tsp pepper; 7 drops of yellow food coloring

mama can cook @cook_3584786

Easy Chicken and Dumplings

mama can cook @cook_3584786

Saved

Ingredients

6 servings

3 quartwater
7cubes chicken bouilion
3chicken breast
4 smallrolls of canned biscuts
1 tspsalt
1/2 tsppepper
7drops of yellow food coloring

Saved

Steps

1

In a large pot, bring to boil water, bouillon, salt, pepper and chicken. Reduce heat to med high and boil for 30 min.
2

Remove chicken and set aside. Lower heat to about med.
3

Separate biscuits and pinch into threes. (put them into pot as you pinch them apart to prevent them from sticking together)
4

Drop in food coloring and stir. Stirring frequently, cook till dumplings start to stick to bottom of pan. About 20-25 min. (your sauce will be thick) Reduce to simmer.
5

Pull chicken apart in pieces and throw in pot. Stir and Serve
6

ENJOY!!