Boil macaroni as directed on box then strain and set aside

Thaw precooked chicken or if using raw, proceed to cook chicken, season to taste, then dice it in small chunks. Set aside

Preheat oven to 350°F

On low heat, add milk, butter, salt, pepper and one pound of cheddar slowly into pot. Stir frequently to prevent scorching and sticking.

Macaroni can be seasoned to taste at this time.

Add chicken to creamy cheese mixture. Continue to stir.

Optional: This would be a good time to add veggies such as chopped broccoli or chopped asparagus.

Pour mixture in casserole dish. Top with remaining cheeses of your choice. I used a combination of pizza blend and mild cheddar

Bake in oven 15-20 minutes without browning. ENJOY!