Steps
- 1
saute onions with the butter
- 2
when the onions are very gold add 8 cups water
- 3
in a different cup dilute the flour in 1 cup cold water & pour into the soup
- 4
add all rest ingredients & let cook over medium flame for 40 min
- 5
when serving it's Good to put shredded cheese in the plate on top of the soup
Keywords
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