A picture of Pepper Jelly Cheese Cake.

Pepper Jelly Cheese Cake

Brennie @cook_2742343

Pepper Jelly Cheese Cake

Brennie @cook_2742343

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Ingredients

12 servings

28 oz pkgs cream cheese
2Eggs
2 cloveGarlic, minced
10 ozGrated sharp cheddar cheese
8 ozPepper jelly

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Steps

1

Preheat oven to 350
2

Mix first four ingredients in food processor, then half pepper jelly and blend. Oil a 9 inch spring form pan and pour mixture I to it.
3

Place another pan filled with water on the oven floor or in rack beneath cake to help keep from drying
4

Bake 45 minutes or until toothpick comes out clean. Cool on rack, then refrigerate for several hours
5

Remove rim from springform pan, spread remaining jelly over top of cake. serve with crackers
6

Best served at room temperature

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Brennie

Brennie @cook_2742343

on January 01, 2012 00:00

Comments

Keywords

Jelly Cheesecake Cream Cheese Pepper Egg Cheese Garlic Cheddar

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