Steps
- 1
spices, chopped garlic and chili in mortal and pestle
- 2
mix spices with lamb mince
- 3
bring stock to boil and add mince mix and boil softly for 5 min
- 4
add potatoes (cut into cubes) and boil for 10 min
- 5
add all veggies and summer until potatoes are soft
- 6
add salt and pepper and soy sauce to your taste
- 7
add fresh coriander before serving
- 8
serve on its own or with flatbread
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