Steps
- 1
Cook onions in butter until lightly browned
- 2
Add other ingredients and bring to a boil
- 3
Add more Oxo, Worcestershire or water until you get desired taste
- 4
Use french bread, or english muffins for each serving
- 5
Toast and top with mozzarella cheese to taste
- 6
Melt under broiler
- 7
Put soup in bowls and float bread on top
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