Steps
- 1
It can probably serve more than 6, just depends on your sides, the size of the ham and such :-)
- 2
preheat oven to 400°
- 3
Get a fitting casserole dish for the ham
- 4
Put ham in dish, slice evenly, almost all the way through...just enough to 'fan' it
- 5
Open canned pears, pour the juice all over the ham
- 6
This is optional, but you can cut a few pears into small pieces and put in dish as well. They're pretty yummy baked...
- 7
Dash the garlic salt, salt, black pepper, thyme, sugar and parsley flakes over it to your standards
- 8
Put it in the oven, set timer for 30-40 minutes
- 9
You can also use, instead of pear juice, brown sugar and pineapple juice. Mix the two together, not as a liquid paste but a thick consistent paste..then brush that over the ham. Same cooking time, it's very tasty!!
Keywords
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Bianca Mwale
-

Fried Beef and Shrimp Rice on the Table
Aunty Eiko's international cuisine experience
-

Dave Vishakha
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz









Comments