Oven Baked Rangoon and Beef Egg Rolls

Name: Oven Baked Rangoon and Beef Egg Rolls
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages cream cheese; 10 slice large chunk crab; 1 packages wonton wraps; 1 packages eggroll wraps; 1/2 packages ground beef optional

Schnauzergrl24 @cook_2968600

oven baked goodness ~(o.o)~

Schnauzergrl24 @cook_2968600

oven baked goodness ~(o.o)~

Saved

Ingredients

15 mins

2 servings

1 packagescream cheese
10 slicelarge chunk crab
1 packageswonton wraps
1 packageseggroll wraps
1/2 packagesground beef optional

Saved

Steps

15 mins

1

Preheat oven to 350
2

mix cream cheese, honey and crab
3

cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
4

follow instructions to fold your egg rolls and wontons from the dough packaging
5

cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown