Bitter Gourd Vegetable

Name: Bitter Gourd Vegetable
Cuisine: Indian
Ingredients: 2 bitter gourd; 1/2 onion; 1 Small lump of jaggery; 1/2 tsp mustard seeds; 2 tsp tamarind juice; 1 tsp grandmas masala; To taste Salt; as needed Water; 1/2 cup freshly grated coconut; as needed Few curry leaves; as needed Oil

shweta @shwetashetty_7722704

Bangalore

Frankly I hate the sight of this vegetable but I only eat this if my grandma makes it. If you are just like me maybe you would want to try this recipe #grandmarecipe

shweta @shwetashetty_7722704

Bangalore

Frankly I hate the sight of this vegetable but I only eat this if my grandma makes it. If you are just like me maybe you would want to try this recipe #grandmarecipe

Saved

Ingredients

2bitter gourd
1/2onion
1Small lump of jaggery
1/2 tspmustard seeds
2 tsptamarind juice
1 tspgrandmas masala
To tasteSalt
as neededWater
1/2 cupfreshly grated coconut
as neededFew curry leaves
as neededOil

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Steps

1

Finely chop bitter gourd and add salt to it.dont forget to remove the seeds which are in the middle. Let this be for minimum one hour do what the vegetable soaks salt and cover it
2

Take some oil in a pan and add mustard seeds an curry leaves to it
3

Then add the finely chopped onion and let it cook for two mins
4

Then add bitter gourd to it please remember to not cover it with a lid
5

Add tamarind juice and jaggery to it and whatever dry powder you have like turmeric powder, chilli powder,etc...here I have added a powder that my grandma makes
6

Add some water let it cook
7

Once the water soaks a little bit add coconut to it and mix it well
8

Let it cook for some time
9

Check for salt and your vegetable is ready to eat