Jaggery paratha

Name: Jaggery paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour -; 1 tbsp Crushed almonds -; 1 tbsp Crushed cashew nuts -; 1 tbsp Raisins -; 1/2 cup Grated jaggery -; to taste Salt -; 4 tbsp Oil -; 1/2 cup Milk -

Mukti Sahay @muktivijay_203

#Jaggery

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

2 cupWheat flour -
1 tbspCrushed almonds -
1 tbspCrushed cashew nuts -
1 tbspRaisins -
1/2 cupGrated jaggery -
to tasteSalt -
4 tbspOil -
1/2 cupMilk -

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Steps

25 mins

1

Take a large bowl add wheat flour,salt and one tbsp oil and mix well
2

Make a soft dough with the help of milk
3

Keep aside for 15 mins.
4

Take a bowl add grated jaggery,crushed almonds,cashew nuts and raisins and mix well.
5

Now stuffing is ready.
6

Divide the dough into equal parts.
7

Stuff the filling in the dough and roll into balls.
8

Flatten the ball into thick round paratha
9

Grease the pan with little oil and heat on a medium flame.
10

Serve the garma garam paratha with pickles.