A picture of Sabudana laddoo (with plum jaggery).

Sabudana laddoo (with plum jaggery)

Jayashree Mallick @cook_9587712

#theme:jaggery

#theme:jaggery

Sabudana laddoo (with plum jaggery)

Jayashree Mallick @cook_9587712

#theme:jaggery

#theme:jaggery

Saved

Ingredients

30 minutes

2 servings

1 cupsabudana
50 gmplum jaggery
10 gmCashew nut
10 gmalmonds
3/4 tablespoonghee

Saved

Steps

30 minutes

1

Take a kodai add sabudana fry it,till it's little brown.switch off the gas.
2

Now grind it.
3

Now dry fruits also grind it and mixture it well
4

Take a kodai add ghee and mixture also after 5 minutes add jaggery.
5

Stir it continuous 10 minutes.remove it.make a ball like pictures.serve it.you can keep it air light container also.thank you.

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Cooksnaps

Saved

Jayashree Mallick @cook_9587712

on January 21, 2018 09:00

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