Chicken Soup

Name: Chicken Soup
Total time: 9000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil; 1/2 red onion; 1 red bell pepper; 1 whole roasted chicken from store= lemon pepper; 2 liter coconut water; 3 bouillon cubes; 1 bay leaf; 2 stalks of celery sliced w/leaves chopped; 4 large cloves of garlic chopped; 3 carrots sliced; 4 red potatoes; 2 pinch Cheyenne pepper; 2 pinch white pepper; fresh ground black pepper; 1 packages mushrooms sliced; 4 stalks of green onions sliced

Star Gazer @cook_3004759

I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it.

Star Gazer @cook_3004759

I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it.

Saved

Ingredients

2 hours 30 mins

8 servings

2frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
1/2red onion
1red bell pepper
1whole roasted chicken from store= lemon pepper
2 litercoconut water
3bouillon cubes
1bay leaf
2stalks of celery sliced w/leaves chopped
4 largecloves of garlic chopped
3carrots sliced
4red potatoes
2 pinchCheyenne pepper
2 pinchwhite pepper
fresh ground black pepper
1 packagesmushrooms sliced
4stalks of green onions sliced

Saved

Steps

2 hours 30 mins

1

Put first three ingredients in stock pot and saute.
2

Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
3

Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
4

Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
5

After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
6

Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
7

After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.