Drizzle some oil in a pot of boiling, salted water, add linguine & cook until done.

Add to large fry pan olive oil & butter until melted. Add garlic (be careful not to burn.)

Add shrimp and cook until pink (about 5-minutes.)

Remove from heat and add black pepper, parsley, grated lemon zest, and freshly squeezed lemon juice, lemon slices & red pepper flakes (to taste.)

you can heat this up a little back on the stove top, then pour over linguine and add Parmesan cheese.

NOTE: It does not look as pretty, but I like to cut the shrimp up in 1/3rd to get a piece of shrimp in every bit.

NOTE: Recipe from Food Network.