#jaggery#bajra jaggery Dalia
A very healthy version of jaggery made from bajra, a special winter delicacy which acts as health booster
#jaggery#bajra jaggery Dalia
A very healthy version of jaggery made from bajra, a special winter delicacy which acts as health booster
Open in Cookpad AppSteps
- 1
Take a pressure cooker and fill up with water. Allow the water to boil by adding pinch of salt.
- 2
Now add presoaked bajra and moth in a pressure cooker in boiling water.Now add ghee.
- 3
Stir it in pressure cooker for sometime and let it boil for sometime.
- 4
Close the pressure cooker with a lid and allow whistles to blow for 15 minutes.
- 5
Switch off flame and allows it to remain in steam for 10 minutes.
- 6
Open the cooker. Add jaggery. Allow it to melt down by adding melon seeds and dry fruits.
- 7
Serve it hot by garnishing with pomegranate seeds and melon seeds
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