cream suger and butter (softened) together

add water and cream

add salt, paprika and Gouda to the four

fold the flour in the creamed butter mixture

knead

let it rest in the fridge for about 1hour

preheat the oven to 160c

place the dough between 2 butter paper sheets roll it with a bakers pin make sure you dont apply to much pressure

remove it from the butter paper cut it using a cookie cutter

place it on a butter paper lined tray and bake