First soak the daal for 6 hrs wash and drain.

Now with half of ginger,garlic,green coriander,cumin seeds,green chillies grind the daal.

Take 1 onion,remaining ginger,garlic,black pepper,cinnamon,black cardomom and grind.

Take a pan put little oil and stir the daal so the rawness disappear.

Now grease a plate and spread the daal on it and cut in square pieces.

In a kadai take oil and fry these daal pieces till brown.

Now take a pan put oil and chopped onions and hing stir put grinded masala and all powdered masale mix them with little water till oil separates.

Now put water according to curry.

When the curry boils for 10 mins put daal pieces in it and close the gas. Garnish with coriander

Your authentic dish is ready to serve.