Whole Wheat Pizza Dough

Name: Whole Wheat Pizza Dough
Total time: 5400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 cup white bread flour; 1 cup whole wheat bread flour; 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 1 cup water

Mitch @cook_10160929

A hearty dough that will make you feel less guilty about that extra slice. Makes one 12-inch round crust.

Mitch @cook_10160929

A hearty dough that will make you feel less guilty about that extra slice. Makes one 12-inch round crust.

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Ingredients

1 hr 30 min

1 serving

1/2 cupwarm water
1 teaspoonactive dry yeast
1 teaspoonsugar
1 cupwhite bread flour
1 cupwhole wheat bread flour
1 tablespoonextra virgin olive oil
1 teaspoonsalt
1 cupwater

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Steps

1 hr 30 min

1

In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
2

In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
3

Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
4

Lightly flour your countertop and hands and knead the dough for 10 minutes.
5

Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
6

Once dough has risen press down on it with your fist to release air that has built up during the rising process.
7

Done!! Prepare with your favorite toppings or freeze for up to 3 months.