Wash and pat the drumsticks dry, then add the dry pepper, and salt and massage properly

Cover bowl with a cling film and keep in the fridge to marinade for 30-40minutes

Then remove and place on the lined rack of your oven until chicken is cooked on both sides

Then remove and rub in the BBQ sauce then place back on the rack and place in the oven until slightly browned on both sides

And its ready