My African salad

Name: My African salad
Total time: 600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups dried abacha; 1/2 cube seasoning; 2 tea spoons of palm oil; 1/2 onion bulb(sliced); Scented leave; 1/2 teaspoon dried pepper; Garden eggs; 2 spoons crayfish (blended)

Blessing Enefola @cook_9967117

Makurdi

I just felt like having a taste an African salad and I decided to do something simple.

Blessing Enefola @cook_9967117

Makurdi

I just felt like having a taste an African salad and I decided to do something simple.

Saved

Ingredients

10min

3 servings

2 cupsdried abacha
1/2 cubeseasoning
2tea spoons of palm oil
1/2onion bulb(sliced)
Scented leave
1/2 teaspoondried pepper
Garden eggs
2 spoonscrayfish (blended)

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Steps

10min

1

Get a bowl and soak the dried abacha in a lukewarm water for 5min.
2

Place pot on heat after which you add oil to heat for one min.
3

Add already sliced onion, and blended crayfish together with the dried pepper in the oil to fry for one min.
4

Then remove abacha from water to drain.
5

After which the drained abacha is added to mix and fry for one min along with other ingredients.
6

Abacha is now ready for consumption