Simple Cake

Name: Simple Cake
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams sugar; 5 Eggs; 150 grams All purpose Flour; 100 grams Semolina; 250 grams Butter; 2 stick Cinnamon; 1/2 tsp Salt; 1 tsp Baking Powder; 2 tsp Venilla Essence; 100 grams Dry Fruits(optional); 100 ml Rum to soak dry fruits (optional:

Nilesh Gonsalves @cook_3693667

Simple Cake

Nilesh Gonsalves @cook_3693667

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Ingredients

2 hours

6 servings

250 gramssugar
5Eggs
150 gramsAll purpose Flour
100 gramsSemolina
250 gramsButter
2 stickCinnamon
1/2 tspSalt
1 tspBaking Powder
2 tspVenilla Essence
100 gramsDry Fruits(optional)
100 mlRum to soak dry fruits (optional:

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Steps

2 hours

1

Mixing of ingredients to be done be hands as far a possible.
2

If using dryfruits, soak the dry fruits in rum for atleast half a day
3

Grind the cinnamon sticks to a fine powder
4

whip eggs in an deep bottom utensil
5

Add Butter and mix well till the mixture is even
6

Add Sugar and mix till it dissolves.
7

Add salt, vanilla essence, cinnamon powder and baking powder and mix well
8

slowly add the floor and simolina while continuously mixing.
9

mix well till the batter is ready when there are no lumps in it.
10

line the cake tin with butter paper
11

pour the batter in the tin
12

apply a thin coat of whipped egg white to the top surface
13

Preheat oven to 180°C .
14

Bake the cake at 180°C for 60 minutes
15

When the cake is half baked,Sprinkle it with dry fruits.DO NOT poke the cake at this stage.
16

After 60 minutes, the cake is ready