Chili Pockets

Name: Chili Pockets
Yield: 8 servings
Cuisine: American
Ingredients: 1 can of Chili; 3 tbsp of Ricotta Cheese; 2 tbsp of Cream Cheese; 1 tsp Garlic Powder; 1/2 tsp Salt; 2 can of Cresant Rolls (8 Rolls Each); 1 Egg; 1 tbsp of Water; 1 cup of Parmesan Cheese

BekahBooBear @cook_2733427

I kindo winged this for dinner for my family. It's very flexible and yummy. It's a good one to edit and make your own! My family loved it.

BekahBooBear @cook_2733427

I kindo winged this for dinner for my family. It's very flexible and yummy. It's a good one to edit and make your own! My family loved it.

Saved

Ingredients

8 servings

1 canof Chili
3 tbspof Ricotta Cheese
2 tbspof Cream Cheese
1 tspGarlic Powder
1/2 tspSalt
2 canof Cresant Rolls (8 Rolls Each)
1Egg
1 tbspof Water
1 cupof Parmesan Cheese

Saved

Steps

1

Preheat oven to 350°F.
2

In a medium size bowl, combine chili, ricotta, and cream cheese. Stir in the garlic powder and salt. Set aside.
3

Lay out 2 pieces on the crescent roll dough on baking sheet. Press them together to form a rectangle. Repeat with all of the dough.
4

Make an egg wash in a small dish using the egg and water.
5

Brush the egg wash on the edges of half of the dough. Repeat on all of the rectangles.
6

Place a nice, heaping spoon full of the chili mixture in the center of the egg wash side. Put a spoon full of the cheese on top of the mixture. Fold the other half over and crimp the edges together. Repeat with all. (This part can get sticky.)
7

Using a paring knife, cut 2 vent holes in each pocket.
8

Brush on more egg was on top of the pockets. Make sure to get the edges!
9

Bake on center rack for 15-20 minutes or until a lovely, golden brown.
10

Let sit for a minute for the cheese to set, and enjoy!
11

Use any kind of cheese or chili you want. The recipe is very flexible, so get creative! Please post what you do so others can try it.