A picture of Agua De Jamaica (Hibiscus Flower Water).

Agua De Jamaica (Hibiscus Flower Water)

Pati @cook_2808046

To die for!! :)

To die for!! :)

Agua De Jamaica (Hibiscus Flower Water)

Pati @cook_2808046

To die for!! :)

To die for!! :)

Saved

Ingredients

6 servings

2 cupHibiscus flower concentrate (see my profile recipes for guide)
6to 8 cups water
1Ice cubes

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Steps

1

Dilute each cup of concentrate with 3-4 cups water. Serve over ice cubes, or refrigerate until very cold.
2

*For Hibiscus Flower Tea Dilute 1/3 to 1/4 cup concentrate with 2/3 or 3/4 cup of water.
3

*For Hibiscus Flower Popsicles For 2 cups concentrate, add 4 cups water and add 1/4 cup more sugar. Stir well, pour into popsicle molds and place in the freezer. This amount will make 24 2-ounce popsicles and will take 4 to 5 hours to freeze.

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Cooksnaps

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Pati @cook_2808046

on January 01, 2012 00:00

Happily married, and loving life as a stay at home wife!

Comments

pistoldee @cook_3732135

February 23, 2013 16:35

I just had this last night with a squeeze of lime it was so yummy

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