preheat oven to 300°F

remove kale from stalk, and cut our rip into 1/2 dollar sized pieces.

wash kale

place kale pieces on thin cookie sheet, add salt and pepper to taste.

let cook on 300, until pieces start to crisp; about 10 mins. more in some places due to elevation, gas or electric ovens blah blah

remove kale chips from oven sprinkle shredded cheese onto kale, and place oven on low broil.

put kale chips back in oven for a couple more minutes to allow cheese to bake onto chips. cheese will start to brown.

*keep cooking on 300 if you want a crisper chip. careful not to burn.