Boil water, and prepare the pasta al dente.

Mix the marinade ingredients and mix the chicken in. Set aside until you finish making the sauce

In a saucepan, pour the olive oil and the onion, mix until golden. Add in the brown sugar and mix until dissolved.

Add all the dry condiments mixing well. Finally add the water and the tomato paste mixing well.

Set the sauce on the side. On a big pan set at medium high heat, pour the chicken with marinade and mix thirdly until chicken is almost all the way.

Pour the cooked chicken into the still warm sauce. Cook all together for another 5 min.

Serve the pasta with the sauce on top.

Enjoy!