Steps
- 1
Til ko dry hi halka bhun lete bina oil ke. Alag nikal kar rakhte hai.
- 2
Ek kadhaie me one spoon ghee daalte hai phir gur daalte hai. Gur pighalne tak bhunte rahte hai.
- 3
Jab gur pighal jaye to apne finger ko paani se bhigo kar check krte hai ke 3 taar banta hai ke nahi. Ban jaye to til gur me daal kar Mila kar jaldi se try me failate hai. Belan se barabr bel kar thori thandhi hone par cutting banate hai.
- 4
Thandi ho Jane par cut kar ke hata lete hai.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

skunkmonkey101
-

Boca de Fogo
-

Twice Cooked Pork Roast Fried Tacos
skunkmonkey101
-

santoshbangar
-

Chizzy -

Chichy
-

Harpreetkaur Kaur
-

Meena Parajuli
-

Komal Sharma
-

Pooja Srivastava
-

Tiny M
-

Steamed rice with scrambled eggs and cucumber salad
Carolina Carrie
-

Lola
https://cookpad.wasmer.app/us/recipes/4070832












Comments