Til ki chikki

Name: Til ki chikki
Cuisine: Indian
Ingredients: 100 gm Til; 100 gm Gur; 1 tsp Ghee; 1/2 tsp Elachi powder; 1/2 tsp Kaju, badam -; Ek tray me ghee ki lep laga kar rakhte hai; Belan & knife me bhi ghee laga ke rakhte hai

Priti Sinha @cook_9859510

everyone can cook it.

Priti Sinha @cook_9859510

everyone can cook it.

Saved

Ingredients

100 gmTil
100 gmGur
1 tspGhee
1/2 tspElachi powder
1/2 tspKaju, badam -
Ek tray me ghee ki lep laga kar rakhte hai
Belan & knife me bhi ghee laga ke rakhte hai

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Steps

1

Til ko dry hi halka bhun lete bina oil ke. Alag nikal kar rakhte hai.
2

Ek kadhaie me one spoon ghee daalte hai phir gur daalte hai. Gur pighalne tak bhunte rahte hai.
3

Jab gur pighal jaye to apne finger ko paani se bhigo kar check krte hai ke 3 taar banta hai ke nahi. Ban jaye to til gur me daal kar Mila kar jaldi se try me failate hai. Belan se barabr bel kar thori thandhi hone par cutting banate hai.
4

Thandi ho Jane par cut kar ke hata lete hai.