Steps
- 1
In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
- 2
When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric.
- 3
Stir-fry well. Leave uncovered.
- 4
Add 4 cups water and bring to a boil. Lower heat and cover.
- 5
The rice should be done in about ten minutes. Serve hot.
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