Tehri

Name: Tehri
Cuisine: Indian
Ingredients: 2 cups basmati rice-washed and soaked for at least 1 hour; 2 Tbsp ghee; 1 Tbsp cumin seeds; 1 Tbsp shredded ginger; 2 cups shelled peas; 2 tspcoriander powder; 1 tsp garam masala; 1 tsp turmeric; to taste Salt; Water

Komal Sharma @cook_9539985

Easy to cook

Komal Sharma @cook_9539985

Easy to cook

Saved

Ingredients

2 cupsbasmati rice-washed and soaked for at least 1 hour
2 Tbspghee
1 Tbspcumin seeds
1 Tbspshredded ginger
2 cupsshelled peas
2tspcoriander powder
1 tspgaram masala
1 tspturmeric
to tasteSalt
Water

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Steps

1

In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
2

When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric.
3

Stir-fry well. Leave uncovered.
4

Add 4 cups water and bring to a boil. Lower heat and cover.
5

The rice should be done in about ten minutes. Serve hot.