Peas cutlet

Name: Peas cutlet
Cuisine: Indian
Ingredients: 4 bread slices; 1 potato boil; 1 cup boiled green peas; Salt as required; 1/2 tsp red chilli powder; 1/4 tsp chat masala; 1 teaspoon oregano; 2 tablespoons chopped coriander leaves; Oil for frying

Nipi Arora @cook_9210416

Ludhiana

#tea time snacks with green peas

Nipi Arora @cook_9210416

Ludhiana

#tea time snacks with green peas

Saved

Ingredients

4bread slices
1potato boil
1 cupboiled green peas
Salt as required
1/2 tspred chilli powder
1/4 tspchat masala
1 teaspoonoregano
2 tablespoonschopped coriander leaves
Oil for frying

Saved

Steps

1

Sabse pehle breads ke edges cut karein.
2

Ab ek bowl me potato,boil green peas, coriander leaves salt,red chilli powder,origano,chat masala dal ke ache mash karein.
3

Oil garam hone rakhe.
4

Ab ek plate me thora pani dale.usme bread ko dip karein.hatho se press kar ke extra pani nikale.ab usme peas mixture dal kar hotho ki help se cutlet ki shape de.
5

Ab medium oil me deep fry karein.
6

Serving plate me radish or cabbage ka salad lagaye.us par peas cutlet rakhe.green Chutney ke sath hot serve karein.
7

Ready hai crunchy peas cutlet.enjoyyyy