Steps
- 1
Sabse pehle rice ko 30 minuts ke liye pani m bhigo dijiye.
- 2
Then preshar cooker m ghee ko garam kijiye ar usme sare masale add kijiye ar matar dal kar 2 min cook kijiye.
- 3
Ab isme rice ar salt add kijiye ar 1 cup water add kijiye 2-3 minuts tak kholkar pakaiye ar ab isme ek wisil lagaiye flame ko off kar dijiye.
- 4
Thodi der baad cookar ko kholiye ar garmagaram pulao searv kijiye.
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