A picture of Enchiladas with Red Sauce.

Enchiladas with Red Sauce

cheddurmonkee @cook_3180342

Enchiladas with Red Sauce

cheddurmonkee @cook_3180342

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Ingredients

45 mins

5 servings

10corn tortillas
1 canmild red enchilada sauce
1 candiced tomatoes
1 1/2 lbboneless skinless chicken breasts
3 cupgrated cheese
1/2 cupvegetable oil (for frying)

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Steps

45 mins

1

cook & shred chicken
2

puree diced tomatoes & mix with enchilada sauce
3

fry corn tortillas in hot oil for just 2-3 seconds per side
4

dip tortillas one by one in red sauce/tomato mixture, fill with cheese & chicken, roll & place in casserole dish
5

cover with remaining chicken, sauce, and cheese, and bake at 350° for 25-30 minutes

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Cooksnaps

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cheddurmonkee

cheddurmonkee @cook_3180342

on January 01, 2012 00:00

Comments

Keywords

Enchilada Vege Chicken Breast Corn Tortilla Tomato Cheese

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