Fruity-Nutty Banana Muffins

Name: Fruity-Nutty Banana Muffins
Total time: 3000 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups flour; 1 cup sugar; 2 tsps baking powder; 3/4 tsp baking soda; 2 eggs; 1/2 cup canola oil; 1 cup milk; 1/2 cup raisins; 1 tsp vanilla essence; 2 eggs; 3/4 tsp salt; 4 bananas (medium sized); 1/2 cup nuts, chopped (I used peanuts)

Comfort.Angyu.Osondu @cook_2778894

Lagos, Nigeria

Fruity-Nutty Banana Muffins

Comfort.Angyu.Osondu @cook_2778894

Saved

Ingredients

50 mins

24 servings

2 cupsflour
1 cupsugar
2tsps baking powder
3/4 tspbaking soda
2eggs
1/2 cupcanola oil
1 cupmilk
1/2 cupraisins
1 tspvanilla essence
2eggs
3/4 tspsalt
4bananas (medium sized)
1/2 cupnuts, chopped (I used peanuts)

Saved

Steps

50 mins

1

Preheat oven at 160° cent. and grease two muffin trays
2

Sieve and combine all the dry ingredients in a large mixing bowl.
3

Mash and beat the bananas with an egg whisk.
4

Combine all the liquid ingredients in another bowl.
5

Pour the liquid ingredients into the flour mixture and mix just until the flour is incorporated. Add the mashed bananas.
6

Gently fold in the nuts and raisins and pour unto the greased tray cups, till abt 3/4 full.
7

Bake for 25-30 minutes. Check if they are done by inserting a toothpick, which should come out clean if it is done.