Beat the egg and vanilla extract with the milk in a shallow bowl.

Heat a small amount of butter in a saucepan on medium heat.

Dip each side of bread into the eggy milk mixture, but don't soak bread.

Fry each side of the bread until golden. Add extra eggy milk mixture if needed.

Melt salted caramel till it reaches silky texture.

Once bread is golden. Serve immediately and drizzle salted caramel over top. Add banana slices and raisins on top for extra zazzle. Enjoy!