Zingers (Sliders with Zip)

Name: Zingers (Sliders with Zip)
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup Mayo; 1 tsp Basil Pesto; 1/4 tsp Pepper; 1 lb ground beef; 1 lb ground pork sausage; 1/4 cup Sour Cream; 2 tsp Ground Peppercorn; 2 tbsp minced garlic; 1 tbsp Italian Seasoning; 2 tbsp Paprika; 1 1/2 tbsp Chili Powder; 1/4 tsp Cheyenne Pepper; 2/3 cup Onion, chopped; 2 tbsp Olive Oil

KnoxVegaz @cook_2870476

Only way I make burgers now! A must try!

KnoxVegaz @cook_2870476

Only way I make burgers now! A must try!

Saved

Ingredients

30 mins

12 servings

for the Basil Sauce
1/2 cupMayo
1 tspBasil Pesto
1/4 tspPepper
for Burgers
1 lbground beef
1 lbground pork sausage
1/4 cupSour Cream
2 tspGround Peppercorn
2 tbspminced garlic
1 tbspItalian Seasoning
2 tbspPaprika
1 1/2 tbspChili Powder
1/4 tspCheyenne Pepper
2/3 cupOnion, chopped
2 tbspOlive Oil

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Steps

30 mins

1

Heat Olive Oil in pan and sweat the onions, add the chili powder, Cheyenne, Italian Seasoning, paprika, heat and set aside to cool.
2

combine beef and pork, salt and pepper, garlic, and sour cream, and mix well.
3

when onion mixture is cool combine mixture to meat and mix through with hands.
4

make small balls with the mixture and place in a buttered pan over medium heat, do not flatten.
5

allow ball to cook until well browned on bottom, about 2 to 3 minutes, flip ball and flatten well with back of spatula and cover.
6

while burger cooks a few mins, make basil sauce.
7

add mayo, basil pesto, and pepper (dash of salt if you wish) and mix well.
8

flip your burger and add cheese if you please. If you shred your cheese it will melt better, cover and remove from heat.
9

Toast or carmelize buns, spread basil sauce on bottom bun, add your burger, top with favorite toppings and you have a wonderful, tasty Zinger :)