This is for ex pats living in Turkey. First catch your wild boar. (Turks hunt but rarely eatt so you can acquire around 20 KGS of prime cuts for about £30. The ribs are about 14 inches long)

Marinate the ribs in the cider,honey and brown sugar overnight

Transfer the ribs and marinade to a large baking tin

Scrape the carrots and add whole to the marinade

Clean and slice beetroot and Quince and add to marinade

Season,cover and cook on low heat for 3 hours

A quince and beetroot sauce (similar in texture as apple sauce) can be made by removing these during the cooking

Serve with rice or vegatables