mix the chicken cuts with the herbs and lemon and set for 1 hour

heat some of the oil to base fry the chicken.. just untill their little cooked.. not all the way

put the cooked. chicken and the sauce left in the pan aside... dont through the souce away... keep it (the one cooked, not the raw one)

heat the oil left and cook the onion until lightly transperent.. add garlic and bell peper.. cook untill all soft

add the chicken cuts with the sauce..

mix the sour cream with the cheese... and add to the pan and mix all together

let it semmier on low heat untill thick

servie while hot..