preheat oven to 375°F Fahrenheit

wash and dry vegetables and give them a rough chop

place chicken carcass and vegetables on a sheet pan and brush them with olive oil

place them in the oven until golden brown

once golden remove them from the oven

put them into a big pot with water and tie a bouquet of the bayleaf thyme and rosemary and tie it to the pot handle.then drop the bouquet into the water for added flavor and bring to a boil. once it begins to boil drop your flame down to a simmer stirring occasionally

you will begin to see the water changing in color. once it reaches the color and flavor of your liking, strain it. discard the chicken carcass, vegetables and bouquet of herbs. then store it for future dishes you would like to make