Cooking Instructions
- 1
add soy sauce,corn starch and magi chicken broth to the chicken and leave it aside.
- 2
boil water then add the pasta to it with 1 tablespoon salt (follow Instructions on the package)
- 3
heat the pan on a medium heat then add the butter till melted then add the garlic ,ginger for a couple minutes till it becomes light golden.
- 4
add the chicken with its sauce then stir fast (make sure the corn starch is dissolved), stir till the chicken cooks well.
- 5
add mushrooms and stir.
- 6
add the pasta and stir again.
- 7
lastly add the whipping cream and stir well and let the cream cook till it bubbles (just a lil bit dont let it over cook).
- 8
add lil bit of magi dissolved in a warm water if u think its not salty enough.
- 9
then serve with cheese on top if u like.
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