Sauté the onion in a little olive oil and vegetable oil until it softens.

Add the cut and washed chicken breasts soaked in vinegar.

Add the spices and cook until done.

Let it cook for no more than five minutes to prevent the chicken from drying out, then add the cream and heat until it starts to boil.

Meanwhile, cook the pasta and add it to the cream and chicken. Stir and add the spinach until everything is heated through, then add salt.

Enjoy your meal!