sandra's chicken and rice casserole

Name: sandra's chicken and rice casserole
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken legs or 2breast; 1 1/2 cup rice; 3 cup chicken stock; 1 can sliced mushrooms; 1 onion; 1 bunch parsley shopped; 2 tbsp sour cream; 1 tsp tumeric; 6 eggs; 1 salt and pepper; 1 shred parmesan to taste

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

sandra's chicken and rice casserole

sandra.vazsilva.5 @cook_3802913

Saved

Ingredients

25 mins

4 servings

4chicken legs or 2breast
1 1/2 cuprice
3 cupchicken stock
1 cansliced mushrooms
1onion
1 bunchparsley shopped
2 tbspsour cream
1 tsptumeric
6eggs
1salt and pepper
1shred parmesan to taste

Saved

Steps

25 mins

1

in a pan cover the chicken (I prefer legs but you can use breast )with water and salt and cook until tender
2

take the chicken from the coking water(stock)and slice it into small pieces (take the bones and the skin out)and set on the side
3

save 3cups from the coking water add the tumeric and cook the rice
4

on a saucepan put a little of olive oil and add the onions and the mushrooms cook in medium heat for a couple of minutes
5

add the chicken cook a little beat more
6

and add the sour cream stir
7

put the chicken mix over the rice stir well
8

beat the eggs with the parsley and pour on top of everything sprinkle with parmasen an take to oven on 500°F for 20 to25 minutes