Cabbage Stuffed Red Peppers

Name: Cabbage Stuffed Red Peppers
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Bell peppers (colour optional); 2 Boneless chicken breast; 4 Leaves of green cabbage; 1/3 Pack of sliced mushrooms; 1/2 can of diced tomatoes; 1 General Tao Sauce

Honeyfrog @cook_2830087

Cabbage Stuffed Red Peppers

Honeyfrog @cook_2830087

Saved

Ingredients

40 mins

4 servings

4Bell peppers (colour optional)
2Boneless chicken breast
4Leaves of green cabbage
1/3Pack of sliced mushrooms
1/2 canof diced tomatoes
1General Tao Sauce

Saved

Steps

40 mins

1

Preheat oven to °350. Remove stems and seeds from peppers, set aside.
2

Get a medium-large sized pan and put it on medium-high heat.
3

Cut chicken breast into cubes, put in pan.
4

Cut cabbage leaves into one-inch strips width-wise.
5

When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken.
6

Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer.
7

Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!
8

Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes.
9

Enjoy!