Preheat oven to °350. Remove stems and seeds from peppers, set aside.

Get a medium-large sized pan and put it on medium-high heat.

Cut chicken breast into cubes, put in pan.

Cut cabbage leaves into one-inch strips width-wise.

When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken.

Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer.

Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!

Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes.

Enjoy!