Cheesy Potato Soup

Name: Cheesy Potato Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 small potatoes; 1/2 lb ground sausage; 4 oz cream cheese; 6 cup water; 2 envelope chicken ramen seasoning; 1 can condensed cheddar cheese soup; 2/3 cup milk; 1/4 cup flour; 1 tsp black pepper; 1 cup corn; 1 cup broccoli; 1 cup cauliflower; 1 cup baby carrots cut in quarters

justine230 @cook_3465796

So creamy and delicious. Everyone loves this soup. Easily converted to vegetarian, just take out the sausage.

justine230 @cook_3465796

So creamy and delicious. Everyone loves this soup. Easily converted to vegetarian, just take out the sausage.

Saved

Ingredients

30 mins

6 servings

6 smallpotatoes
1/2 lbground sausage
4 ozcream cheese
6 cupwater
2 envelopechicken ramen seasoning
1 cancondensed cheddar cheese soup
2/3 cupmilk
1/4 cupflour
1 tspblack pepper
1 cupcorn
1 cupbroccoli
1 cupcauliflower
1 cupbaby carrots cut in quarters

Saved

Steps

30 mins

1

Peel and cut potatoes into cubes or thin 1 inch strips.
2

Cook sausage and drain the grease.
3

Cut cream cheese into small cubes.
4

Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.