crust

pre-heat oven 325

mix crust ingredience in 10" pie pan. back 7-10 min. let cool

filling

beat cream cheese until smooth gradually add sugar,

add eggs one at a time

beat baileys, heavy cream, and vanilla.

sprinkle half of choco chips onto crust, pour filling in, sprinkle remain chips on top

place a pan of water on bottom rack in oven put pie on shelf above. bake at 325' for 1 1/2 hours or until puffed, springy in the center and golden y brown

let cool for one day