Joan's Biscuit Cinnamon Rolls - easy and delicious

Name: Joan's Biscuit Cinnamon Rolls - easy and delicious
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup + 1 tbsp all purpose flour; 1/2 tsp salt; 4 tsp baking powder; 1/2 tsp cream of tartar; 5 tbsp sugar; 1 tbsp cinnamon; 1/2 cup + 1 tbsp butter, room temp.; 2/3 cup milk

Oleander @cook_2934298

These are dense, yet ultra soft and moist. They melt in your mouth!

Oleander @cook_2934298

These are dense, yet ultra soft and moist. They melt in your mouth!

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Ingredients

45 mins

12 servings

2 cup+ 1 tbsp all purpose flour
1/2 tspsalt
4 tspbaking powder
1/2 tspcream of tartar
5 tbspsugar
1 tbspcinnamon
1/2 cup+ 1 tbsp butter, room temp.
2/3 cupmilk

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Steps

45 mins

1

Preheat oven to 450°
2

Mix together the flour, salt, baking powder, cream of tartar, sugar and cinnamon.
3

Cut butter into flour mixture until well blended, resembling course sand.
4

Add the milk and mix well.
5

Place dough on a flat surface and pat out to about 12"x15" (about 1/4" thick).
6

Spread with 2 tbsp butter, and sprinkle with sugar and cinnamon.
7

Roll dough into a log and cut crosswise every inch to make 12 rolls.
8

Place on baking sheet and bake for 10-12 minutes in 450° oven until they just start to get golden on top.
9

Spread with buttercream frosting while still warm.