Easy Blender Pie

Name: Easy Blender Pie
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium Eggs; 1 clove Garlic (smashed or finely cut); 1 cup Milk (you may may add more for consistecy); 3/4 cup Sunflower Oil (or any of your preference); 1 cup Whole Wheat Flower (or regular flower, as you wish); 2 tsp Baking Powder; 1 dash Oregano (Optional); 2 round slices of Onion (optional); 1 dash Salt; 2 can Tuna (or 2 cup cooked Chicken or Turkey); 1 Onion cut in round slices; 1 cup Olives, sliced; 2 boiled eggs, cut in round slices; 2 Tomatoes, cut in round slices; 1 Oregano or Basil; 1 cup parmesan cheese, grated; 1 dash Salt (careful not to add too much as Usually the tuna comes with salt)

Silvia @cook_2976513

Easy to make, tastes delicious and you can work on all kinds of variations :)

Silvia @cook_2976513

Easy to make, tastes delicious and you can work on all kinds of variations :)

Saved

Ingredients

30 mins

4 servings

Dough
2medium Eggs
1 cloveGarlic (smashed or finely cut)
1 cupMilk (you may may add more for consistecy)
3/4 cupSunflower Oil (or any of your preference)
1 cupWhole Wheat Flower (or regular flower, as you wish)
2 tspBaking Powder
1 dashOregano (Optional)
2round slices of Onion (optional)
1 dashSalt
Filling
2 canTuna (or 2 cup cooked Chicken or Turkey)
1Onion cut in round slices
1 cupOlives, sliced
2boiled eggs, cut in round slices
2Tomatoes, cut in round slices
1Oregano or Basil
1 cupparmesan cheese, grated
1 dashSalt (careful not to add too much as Usually the tuna comes with salt)

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Steps

30 mins

1

Preheat oven to 350?F or 180C
2

Filling: Prepare the feeling first and the dough is really really quick!
3

Mix together all Filling ingredients besides the eggs and the Parmesan: tuna, olives, onion, tomatoes, origano and salt. Mix it as if you are preparing a salad.
4

Another great way of making the filling is using pre-cooked chicken. But tuna in a can is the fastest one and need no additional preparation.
5

Dough: Start by blending together the eggs, onion, oregano, garlic and salt. No need to stop the blender.
6

Add the milk
7

Add the flour little by little.
8

Add the oil and keep blending until you have a smooth dough.
9

Add the baking powder, and stop the blender.
10

Grease a baking dish with butter and flour. Add half the dough and let it spread evenly.
11

Add the filling on top of the dough, then the other half if the dough, place the boiled eggs slices on top and the parmesan cheese.
12

Bake from 30 to 45 minutes. It will depend on your oven.