Steps
- 1
mix 4 eggs in one container
- 2
use a ziplock bag and add the flour and seasoning
- 3
prepare frying pan with vegatable oil
- 4
take each chicken tender and soak in the egg
- 5
take chicken tenders out of the egg and put them in the flour
- 6
close bag and shake until chicken is fully coated
- 7
once oil is heated, place chicken in the pan and fry for 10-15 minutes for every 3 tenders
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